Conclusion

My hypothesis was correct. The average meals that people would eat fish per week is 2 meals. The reason is unknown. Canned tuna was one of the most popular fish eaten. However, it was shown that salmon was the most popular of the seafood. Bottled water is preferred over drinking tap water.

 

According to the results of my survey, it was discovered that our diets do not put us in any serious risk of mercury poisoning. However, it is necessary to monitor the concentration levels in the food that we eat because the health risks that mercury poisoning is associated with are devastating and permanent .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Credit: http://www.justhungry.com/making-your-own-sushi-proceed-caution

How Much Mercury Are We Really Taking in?

King’s Christian Collegiate

Christina Hong