Set-Up of The Study

 

Materials:

             80 Questionnaires

            

             80 students from grade 9-12

 

Procedure

             1) 80 Questionnaires were given to students at              King’s Christian Collegiate in grades 9 through 12

            

             2) Observations were recorded and analyzed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Credit: http://www.kingschristian.net/index.htm

 

Note: In the questionnaire, the types of fish and HFCS products were chosen in consideration and assumption of what is most commonly eaten and what has high concentrations of mercury.

 

 

 

 

 

 

 

 

 

 

 

 

Materials and Procedure

King’s Christian Collegiate

Christina Hong