Average Number of Meal eaten per week*

Average Number of Amount eaten each meal*

(Measured in a palm of a hand)

Shrimp

1.43

1.65

Tuna Canned

1.71

2.04

Tuna Fresh

1.17

1.33

Lobster

1.00

1.25

Trout

1.36

1.56

Cod

1.57

1.36

Swordfish

1.00

1.00

Shark

1.00

2.00

Sea Bass

1.00

1.00

Mackerel

1.33

1.00

Salmon Fresh

1.55

1.73

Halibut

1.27

1.53

Crab

1.00

1.40

Scallop

1.25

1.375

*Does not include the students who do not eat the particular seafood

For example, the numbers of only two students would have been averaged if they were the only two who eat scallops.