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Renewable Energy -Ethanol

Production Process

There are two types of ethanol, denatured alcohol and absolute ethanol.
Ethanol is produced both as a petrochemical, through the hydration of ethylene, and biologically, by fermenting sugars with yeast.
The basic steps for large scale production of ethanol are: microbial (yeast) fermentation of sugars, distillation, dehydration (required unless distillation is done well and/or repeatedly), and denaturing (optional).

Prior to fermentation, some crops require saccharification or hydrolysis into carbohydrates. Saccharification of cellulose is called cellulolysis (see cellulosic ethanol). Other pre-production steps can be necessary for certain crops like corn which requires refinment into starch and liquification.
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General Production Process for Fuel Ethanol
Source: http://www.newenergy.org.cn/html/2006-2/2006223_7705.html
Translated by Benny Xia
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