Here are the diffrent types of bread that we used and their ingredients.
Click on the flollowing to view the ingredients of:

100% whole
multi grain
white bread
sourdough

100% whole wheat
freshly baked

Ingredients:
Farine, filtered water, corn flakes, millet, honey, yeast, marine salt.

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Multigrain Bread
Expiry date 19 Jan

Ingredients:
100% whole Grain/100% entireties of Expiration date janv. 19 Ingredients: Whole flour of corn of whole grain including/understanding the germ, water, mix whole grain, (rye whole of grain, whole oats whole birdseed whole grain triticale of grain (4.5%) *, whole corn grain (3%) *, the whole buckwheat of grain (2.4%) *, whole barley of grain (2.1%) *), fructose of sugar /glucose, corn gluten of the yeast **, soluble dryed grapes syrup (solids, water of dried grapes), flakes of triticale, vinegar, salt, vegetable oil (canola or soya), acetylated esters of tartaric acid of the mono diglycérides, Calcium carbonates Stearoyl -2-lactylate of sodium fourth bread.

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White bread
Expiration date Jan.19.

Ingredients:
enriched flour, water, glucose-fructose/sugar, yeast, potato starch, dehydrated potato flakes (mono and dyglycerides,) acid pyrophosphate of sodium, vegetable oil (Canola and soya), salt, gluten of corn, sodium stearoyl-2-lactylate, calcium propionate, acetylated esters of tartaric acid the mono one and diglycérides, monoglycérides.

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Sourdough
Expiration date Jan 19.

Ingredients:
Enriched flour ,water, salt, shortening, vegetable oil (canola oil) sugar, sodium stearoyl-2-lactylate, calcium propionate.

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