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Title Justification
Abstract
Theoretical Backdrop
Experimental Design
Apparatus
Method
Experimental Data
Graphed Results
Calculations
Interpretation
Experimental Significance
Benefits of Ethanol
Conclusion
Acknowledgements
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Bibliography
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Table 1: Ethanol from Fruit
Ethanol from Fruit
Week
Temp. in Warm Room (deg.Celsius)
Specific Gravity
Normal Room Temperature (deg.Celsius)
Temperature of Ice-tray(deg.Celsius)
1 st week
48
40
20
35
-5
...
2 nd week
60
-3
3 rd week
50
65
46
0
30
4 th week
-1
34
5 th week
45
68
6 th week
70
42
7 th week
76
8 th week
49
80
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