|
One Shade Too Dark --- tale of condensed tannins in faba bean seed coats |
Menu
| Project Information | Introduction | Objective | Hypothesis | Materials / Methods |
| Results and Discussion | Conclusions | Errors and Future Consideration | Acknowledgements | Bibliography |
Bibliography
|
1.
Loss, S. (1999). Faba bean varieties and markets. Farmnote, 53-96. 2.
Vandenburg, A., McVicar, R., Panchuk, K., Brenzil, C., Hartley, S., and
Pearse, P. (2005).
Faba Bean in Saskatchewan. [Internet].
Avalable:
3.
Asiedu, E., Powell, A., and Stuchbury, T. (2000). Cowpea seed coat
chemical analysis in
relation to storage seed quality. African
Crop Science Journal 8,
283-294. 4.
Xie, D-Y., and Dixon, R. (2005). Proanthocyanidin biosynthesis-still more
questions than answers? Phytochemistry 66, 2127-2144. 5.
Saghai-Maroof, M., Soliman, K., Jorgensen, R., and Allard,
R. (1984). Ribosomal
DNA spacer-length polymorphisms in barley: mendelian inheritance,
chromosomal location, and population dynamics. PNAS
81,
8014-8018. 6. Nonaka, G., Muta, M., and Nishioka, I. (1983). Myricatin, galloylflavanonol sulfate and prodelphinidin gallates from Myrica rubra. Phytochemistry 22, 237-241. 7.
Kristiansen,
K. (1984). Biosynthesis of procyanidins in barley: genetic control of the conversion of dihydroquercetin to catechin and procyanidins. Carlsberg
Res Comm
49,
503-524. 8. Marles, S., and Gruber, M. (2004). Histochemical characterisation of unextractable seed coat pigments and quantification of extractable lignin in the Brassicaceae. J Sci Food Agric 84, 251-262. Some explanations of the methods on this website can be found at http://wikipedia.org/.
The pictures above are made from the covers of PNAS (Proceedings of the National Academy of Sciences) and Phytochemistry journals as well as the logo for Wikipedia. |