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Picture Credits (picture used in enter sign and title) http://academy.d20.co.edu/kadets/lundberg/dna.html For my project, I followed and shadowed Dr. John Pasick at the National Microbiology Lab. Dr. Pasick worked in the Biosafety Level 3 lab, which consists of the following people (all of whom I've encountered and recieved assistance from:
Canadian Food Inspection Agency 1015 Arlington Street, Winnipeg, Manitoba R3E 3R2 Tel: (204) 789-2000 I'd also like to thank Mr. Bob Brown for assisting me in finding a mentor to learn from and also my chemistry teacher Mr. Kozelko for his help. Back to Top |