Salt Tolerance

 ---Will Biotechnology Help? 

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Project Info

Introduction

Purpose & Hypothesis

Materials

Procedure

Results

Conclusions

Acknowledgements

Bibliography

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Germination Experiment:

As shown in (Figure 1 and Table 1), the more salt present, the fewer seeds germinated. The germination was not affected much up to 5 g/L salt to all the lines tested, but by 8 g/L the numbers started falling drastically and no seeds germinated in 20 g/L salt. More seeds from line 3 and line 4 germinated at 10 g/L than wild type while less (when only looking at average) or similar (when considering the standard error) amount of seeds germinated from line 1 and 2 as wild type (Graph 1). Overall, line 3 and line 4 showed higher germination rates than the wild type while lines 1 and 2 had similar germination rates to wild type.

       Table 1. Effects of Sodium Chloride on Germination*

Salt concentration

Wild type

Line 1

Line 2

Line 3

Line 4

(g/L)

Number of seeds germinated

0

24

24

21.5

22.5

24

2

23

23

21

22.5

24

5

16.5

22.5

19

22

24

8

16.5

16

17

19

21

10

10

6

5.5

17.5

16

20

0

0

0

0

0

 

  *This is the     average germination counts of two trials.

 

 

 

 

Although about half of the seeds germinated in 8 or 10 g/L salt, the roots of those seeds were much shorter than and not as well developed as those germinated in salt solution less than 5 g/L (Figure 2). Also, the roots of all four transgenic seeds germinated in 8 g/L were better developed than roots of wild type seeds, suggesting the transgenic lines did better than wild type under salt stressed condition (Figure 3).

Vegetative Growth Experiment:

          The same growth trend was observed in both the wild type and the four transgenic lines; that is, the higher concentration of salt in the soil, the smaller the plant size (Figure 4). At 20g/L the weight of all plants was less than 10% of control weight of plants growing in 0 g/L salt (Table 2). At 0g/L the transgenic lines do not seem to affect growth much. Although this data is limited to the sample size, starting with 5g/L the transgenic lines all performed better than the wild-type plants (Table2, Figure 5). Both the fresh weight of shoots (Graph 2 and Table 2) and the early-flowering plants (Figure 6) indicated that the transgenic lines performed better than the Wt Westar when the plants grew in soil at salt concentration 5 g/L and higher. 

    Table 2. Effects of Sodium Chloride on Canola growth

Salt concentration

(g/L)

0

Wild type

Line 1

Line 2

Line 3

Line 4

Fresh weight of one single plant (g)

72.67

54.63

64.17

49.17

84.66

2

39.84

43.58

46.46

32.06

46.69

5

8.81

11.79

15.17

11.77

25.27

10

7.39

8.78

14.78

9.94

11.24

20

3.54

5.05

7.07

5.65

4.51

 

 

 

 

 

 

Graphs and Figures

Graph 1

Graph 2

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6