Salt Tolerance

 ---Will Biotechnology Help? 

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Introduction

Purpose & Hypothesis

Materials

Procedure

Results

Conclusions

Future Thoughts

Acknowledgements

Bibliography

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Given more time, I would like to do the following experiments to get more results for my project:

       1. Since the seeds are the part of canola that are useful, the weight of seeds between wild type and transgenic lines tested in this project should also be compared (one plant from each line treated at each salt concentration was allowed to grow for collecting seeds).

    2. Although all four transgenic lines tested in this project were transformed with same gene and they can be thought as a repetition of the samples in a way, the laboratory supervisor said that each transgenic line had some unique features and only one line would be used in a breeding program to develop a new variety of canola. So I would like to do more repeated trials for vegetative growth experiment to fine tune the results.

    3. The gene used to transform all four lines was meant to develop better growth under stressed conditions. If the best lines are also combined with other genes involved in salt tolerance (eg, vacuolar pump gene investigated in Reference 5-7), the plants may have even better resistance to salt.   

    4. Since the salinity level and soil composition are different from place to place in the Prairie Provinces, testing the growth of the transgenic lines used in this project in different soil samples across the provinces could have more significance.