Salt Tolerance

 ---Will Biotechnology Help? 

 MENU                                Acknowledgements

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Introduction

Purpose & Hypothesis

Materials

Procedure

Results

Conclusions

Future Thoughts

Acknowledgements

Bibliography

About the Web maker

       I would like to thank Dr. Margie Gruber and her lab personnel, especially Mrs. Min Yu, at Saskatoon Research Centre Agricultural and Agri-food Canada for providing the lab and growth chamber space, all the seeds tested and all the supplies used to make this project possible. The support and advice throughout the project from my parents are also appreciated.

 

Agriculture and Agri-Food Canada, Saskatoon Research Centre

photo courtesy of AAFC