Salt Tolerance

 ---Will Biotechnology Help? 

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Project Info

Introduction

Purpose & Hypothesis

Materials

Procedure

Results

Conclusions

Acknowledgements

Bibliography

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Grade Category: 7-9

Team Size: 1

Subject Area: Biology

Project Type: Experimental

Language: English

Summary:

            In this project, I tested the effects of salt on canola and its transgenic lines. I proved my hypothesis that with more salt, the seed germination and plant growth would become inhibited and the transgenic lines would do better under salt stress conditions, implying the usefulness of biotechnology in fighting salt  stress.                                                                               

Software Tools:

      Microsoft Word       Microsoft Powerpoint       Microsoft Excel      Microsoft FrontPage

Hardware Tools:

     Digital Camera     Computer

Source of Idea:   

        I have always been interested in plants and I heard that salt has a negative effect on plants so I decided to test  how salt effects canola, which is important to Canada. I also decided to use transgenic lines (GMOs) because biotechnology is a new thing and I wanted to see if it helps in salt tolerance.

Awards:

        This project won at the Saskatoon Regional Science Fair for the best Junior Life Sciences Award, Agriculture in the Classroom Prize and a travel award to Vancouver to attend the Canadian-Wide Science Fair in May. Stay tuned for the results at CWSF.