Salt Tolerance

 ---Will Biotechnology Help? 

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Project Info

Introduction

Purpose & Hypothesis

Materials

Procedure

Results

Conclusions

Acknowledgements

Bibliography

About the Web maker

           I would like to thank Dr. Margie Gruber, and Mrs. Min Yu at Saskatoon Research Centre Agricultural and Agri-food Canada for providing the lab and growth chamber space, all the seeds tested and all the supplies used to make this project possible. The support and advice throughout the project from my parents are also appreciated.